Twine Crispy Herb Chilli Oil - 200 g

Rs. 490.00

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Aromatic herbs meet layered chilli heat and crispy savoury goodness. Curry leaves, parsley, garlic and shallots bring freshness and depth to a chilli oil with plenty of texture.

Canola Oil, Teja Chilli, Byadagi Chilli, Bhut Jolokia Chilli, Sichuan Peppercorn, Garlic, Shallots, Salt, Curry Leaves, Parsley, Urad Dal, Asafetida (Hing)

1. Drizzle over pasta or noodles for a fragrant, herb-forward finish.
2. Spoon over eggs, avocado toast or breakfast bowls.
3. Toss with roasted vegetables for a crispy, aromatic upgrade.
4. Mix into rice, dal or grain bowls for an unexpected hit of herbs and chilli.

100% Veg | No Added Preservatives | Chef-Crafted | Bold Fusion | Thermally Dehydrated Crunch

Chef's Note

"After a brutal service, my late-night meals needed a quick lift. I didn't want the artificial stuff. I wanted real crunch and honest heat. This recipe started just for my kitchen crew, but it was too good to keep secret. It's the everyday staple that brings everything together." – Chef K

About

Byadagi for colour, Guntur Teja for the kick, a little Bhut Jolokia for the second wave. Garlic and shallots are slow-dried until they shatter. Crunch first, then heat. A truly bold fusion of chef technique and classic Indian chillies.

Ingredients

We Use Cold-Pressed Canola Oil, Teja Chilli, Byadagi Chilli, Bhut Jolokia Chilli, Sichuan peppercorns, Garlic, Shallots, and salt.

Things we skip

No shortcuts. No synthetic colour. No flavour tricks. Just chillies, oil, garlic, shallots everything natural — and time.

Frequently asked questions

Orders are dispatched within 1–2 business days and typically arrive in 3–6 business days, depending on your location.

Because these are food products, we can't accept returns once an order has shipped. If anything arrives damaged, leaking, or incorrect, email us within 48 hours with a photo and we'll sort out a replacement.

Crispy Chilli Oil is the original — garlic, shallots, three chillies. 2X is the same base with double the Bhut Jolokia. Herb brings in curry leaf, hing, and urad dal for a South Indian twist. Cranberry adds tart fruit to soften the heat into something sweet-spicy instead.

Unopened, store in a cool, dry place away from direct sunlight — no refrigeration needed. Once opened, it's best to refrigerate and use within 4–6 weeks for best flavour and crunch.

No added MSG - nothing synthetic goes into any Twine jar. What you're tasting is chilli, garlic, shallots, herbs, cranberry and oil, not a flavour additive.

Every jar is made in our facility in Noida, Uttar Pradesh, India.

Only the Herb jar contains asafoetida (hing), which may carry trace amounts of wheat depending on the supplier. The other three jars - Signature, 2X, and Cranberry - contain none of the major declared allergens.

Both. Spoon it on at the end for crunch, or stir it into noodles, fried rice, or a marinade while they're still hot - it holds up to heat as well as it works raw.

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